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Salmon and Avocado Omelet

Prep Time
5 minutes

Cooking Time
10 minutes

1 serving


  • 2 eggs
  • 1 tbsp olive oil
  • 1/2 small onion, thinly sliced
  • 2 slices smoked salmon
  • 1/4 avocado, diced
  • Salt and pepper to taste


  1. Beat eggs in a small bowl.
  2. Heat olive oil in a frying pan.
  3. Add onion and sauté for 5 minutes.
  4. Add eggs, turn heat to low, and cook for 3-5 minutes until eggs are mostly cooked.
  5. Distribute salmon and avocado evenly across the eggs.
  6. Use a spatula to fold the omelet in half and cook 30 seconds on each side.

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